2010

  • ZAWISLAK, P. A. ; MARQUES, L. F. ; ESTEVES, Priscila S. ; Rublescki, F. . Technological trajectories and multidimensional impacts: further remarks on the nanotechnology industry. Journal of Business Chemistry (Print), v. 7, p. 47-64, 2010.
  • Resano, H. ; VERBEKE, W. ; BARCELLOS, Marcia. D. de ; GRUNERT, K. G. ; PEREZ-CUETO, A. .Obesity and overall satisfaction with pork meat and derived pork-based. Nutrición Hospitalaria, v. 25, p. 123-126, 2010.
    Citações:3|4
  • Verbeke, Wim ; Pérez-Cueto, Federico J.A. ; Barcellos, Marcia D. de ; Krystallis, Athanasios ; Grunert, Klaus G. . European citizen and consumer attitudes and preferences regarding beef and pork. Meat Science, v. 84, p. 284-292, 2010.
    Citações:59|68
  • Pérez-Cueto, Federico J.A. ; Verbeke, Wim ; de Barcellos, Marcia Dutra ; Kehagia, Olga ; Chryssochoidis, George ; Scholderer, Joachim ; Grunert, Klaus G. . Food-related lifestyles and their association to obesity in five European countries. Appetite (London. Print), v. 54, p. 156-162, 2010.
    Citações:13|25
  • Van Wezemael, Lynn ; Verbeke, Wim ; Kügler, Jens O. ; de Barcellos, Marcia D. ; Grunert, Klaus G. . European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies. Food Control, v. 21, p. 835-844, 2010.
    Citações:25|33
  • Verbeke, Wim ; Van Wezemael, Lynn ; de Barcellos, Marcia D. ; Kügler, Jens O. ; Hocquette, Jean-François ; Ueland, ydis ; Grunert, Klaus G. . European beef consumers interest in a beef eating-quality guaranteeInsights from a qualitative study in four EU countries. Appetite (London. Print), v. 54, p. 289-296, 2010.
    Citações:19|32
  • de Barcellos, Marcia D. ; Kügler, Jens O. ; Grunert, Klaus G. ; Van Wezemael, Lynn ; Pérez-Cueto, Federico J.A. ; Ueland, ydis ; Verbeke, Wim . European consumers’ acceptance of beef processing technologies: A focus group study. Innovative Food Science & Emerging Technologies, v. 11, p. 100-120, 2010.
    Citações:21|22
  • Van Wezemael, Lynn ; Verbeke, Wim ; de Barcellos, Marcia D. ; Scholderer, Joachim ; Perez-Cueto, Federico . Consumer perceptions of beef healthiness: results from a qualitative study in four European countries. BMC Public Health (Online), v. 10, p. 342-353, 2010.
    Citações:8|10
  • Perin, M.G. ; Sampaio, C.H. ; de Barcellos, Marcia D. ; Kügler, Jens O. . The moderating effects of innovativeness on new product development ability. Produto & Produção (Impresso), v. 11, p. 19-28, 2010.
  • VIEIRA, L. M. ; AGUIAR, L. K. ; de Barcellos, Marcia D. . Understanding the Coordination Mechanism in a Fair Trade Fruit Supply Chain. JOSCM. Journal of Operations and Supply Chain Management, v. 3, p. 13-25, 2010.
  • Wegner, D. ; Santos, M. S. ; PADULA, A. D. . O papel da produção de biocombustíveis para o desenvolvimento local: uma análise no setor fumageiro Gaúcho. RECADM : Revista Eletrônica de Ciência Administrativa, v. 7, p. 7-32, 2010.
  • Wegner, D. ; PADULA, A. D. . Tendências da cooperação em redes horizontais de empresas: o exemplo das redes varejistas na Alemanha. Revista de Administração (FEA-USP), v. 45, p. 221-237, 2010.
  • Wegner, D. ; PADULA, A. D. . Governance and management of horizontal business networks: an analysis of retail networks in Germany. International Journal of Business and Management, v. 5, p. 74-88, 2010.
  • Dewes, Mariana de Freitas ; Gonçalez, Odair Lelis ; Pássaro, Angelo ; Padula, A. D. . Open innovation as an alternative for strategic development in the aerospace industry in Brazil.Journal of Aerospace Technology and Management (Online), v. 2, p. 349-360, 2010.
  • BORELLA, Margareth Rodrigues de Carvalho ; PADULA, A. D. . Alignemnet between the supply, manufacturing, and distribution strategies and the business strategy. JOSCM. Journal of Operations and Supply Chain Management, v. 3, p. 44-60, 2010.
  • VIANA, J. G. ; PADULA, A. D. ; WAQUIL, P. D. . Dinâmica e desempenho da suinocultura do Rio Grande do sul sob a ótica da organização industrial. Teoria e Evidencia Economica (UPF), v. 6, p. 9-29, 2010.