2016

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  • REICHERT, FERNANDA MACIEL; TORUQSA, NUTTANEEYA; ZAWISLAK, PAULO ANTÔNIO; ARUNDEL, ANTHONY. Exploring innovation success recipes in low-technology firms using fuzzy-set QCA.  Journal of Business Research.
  • Da Silva, M.E. ; Alves, A. ; de Barcellos, Marcia Dutra . Sustainable Beef: práticas para a sustentabilidade na cadeia da carne bovina gaúcha. Desenvolvimento em Questão, v. 14, p. 274-306, 2016.
  • Bossle, M. ; de Barcellos, Marcia D. ; VIEIRA, L. M. . Why food companies go green? The determinant factors to adopt eco-innovations. British Food Journal (1966), v. 118, p. 1317-1333, 2016.
  • BOSSLE, MARILIA BONZANINI ; DUTRA DE BARCELLOS, MARCIA ; Vieira, Luciana Marques ; SAUVÉE, LOÏC . The drivers for adoption of eco-innovation. Journal of Cleaner Production, v. 113, p. 861-872, 2016.
  • ANDRADE, J. C. ; Nalério, E.S. ; GRONJO, C. ; de Barcellos, Marcia Dutra ; Ares, G. ; Deliza, R. . Influence of evoked contexts on rating-based conjoint analysis: Case study with lamb meat. Food Quality and Preference, v. 53, p. 168-175, 2016.
  • DE MATTOS FAGUNDES, PALOMA ; PADULA, ANTONIO DOMINGOS ; PADILHA, ANA CLAUDIA MACHADO . Interdependent international relations and the expansion of ethanol production and consumption: the Brazilian perspective. JOURNAL OF CLEANER PRODUCTION, v. 133, p. 616-630, 2016.