2017

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  • ALVES, ANDRÉ CHERUBINI ; BARBIEUX, DENISE ; GAMARRA, JORGE TELLO ; REICHERT, FERNANDA MACIEL ; ZAWISLAK, PAULO ANTÔNIO. Innovation and Dynamic Capabilities of the Firm: Defining a Model. RAE. Revista de Administração de Empresas, v. 57, p. 232-244, 2017.
  • NONOAY, R.G. ; NEUTZLING, D.M. ; ZAWISLAK, P. A. ; SCHULZ, M.A. . Entrepreneurial and Coordination Capabilities of Incubated Companies: a study at a technology enterprise center. GESTÃO E DESENVOLVIMENTO, v. 14, p. 4-17, 2017.
  • ZAWISLAK, P. A.; GAMARRA, J. E. T. ; FRACASSO, E. M. ; CASTELLANOS, O. . Innovation beyond technology: perspectives from Latin America. Academia-Revista Latinoamericana de Administracion, v. 30, p. 434-443, 2017.
  • SCHAEFFER, P. R. ; DULLIUS, A. C. ; MALDONADO, R. ; ZAWISLAK, P. A. . Searching to bridge the gaps: a new typology of university-industry interaction. Academia-Revista Latinoamericana de Administracion, v. 30, p. 459-473, 2017.
  • Pedroni, F.V. ; Pineiro, V. ; de Barcellos, M.D. . INNOVACIÓN Y CREACION DE VALOR COMPARTIDO EN EL AGRONEGOCIO ARGENTINO: UN ESTUDIO DE CASO. Revista Brasileira de Gestão e Inovação, v. 4, p. 148-175, 2017.
  • DE ANDRADE, JULIANA CUNHA ; NALÉRIO, ELEN SILVEIRA ; GIONGO, CITIELI ; de Barcellos, Marcia Dutra ; ARES, GASTÓN ; DELIZA, ROSIRES . Consumer perception of dry-cured sheep meat products: Influence of process parameters under different evoked contexts. Meat Science, v. 130, p. 30-37, 2017.
    Citações:3|3
  • BOSCHETTI, ROCHELE ISABEL BAGNOLINI ; Perin, Marcelo Gattermann ; DE BARCELLOS, MÁRCIA DUTRA ; SAMPAIO, CLÁUDIO HOFFMANN ; Basso, Kenny . Non-monetary sales promotion effects on credit cards. Journal of Financial Services Marketing, v. 22, p. 3-13, 2017.
  • DE ANDRADE, JULIANA CUNHA ; NALÉRIO, ELEN SILVEIRA ; GIONGO, CITIELI ; de Barcellos, Marcia Dutra ; ARES, GASTÓN ; DELIZA, ROSIRES . Consumer sensory and hedonic perception of sheep meat coppa under blind and informed conditions. MEAT SCIENCE, v. x, p. inpress, 2017.
  • Oliveira, G. ; de Barcellos, M.D. . Technology, production paradigm and operation: Transformation of Brazilian brewing sector. JOSCM. JOURNAL OF OPERATIONS AND SUPPLY CHAIN MANAGEMENT, v. 10, p. 44-55, 2017.
  • Knoll, S. ; Marques, C.S.S. ; Liu, J. ; PADULA, A. D. ; BARCELLOS, J. O. J. . The Sino-Brazilian beef supply chain: mapping and risk detection. British Food Journal (1966), v. 119, p. 164-180, 2017.
  • DEMCZUK, A. ; PADULA, A. D. . Using system dynamics modeling to evaluate the feasibility of ethanol supply chain in Brazil: the role of sugarcane yield, gasoline prices and sales tax rates. Biomass & Bioenergy, v. 97, p. 186-211, 2017.
  • DOS SANTOS ALVES, CAMILA ELISA ; BELARMINO, LUIZ CLOVIS ; PADULA, ANTONIO DOMINGOS . Feedstock diversification for biodiesel production in Brazil: Using the Policy Analysis Matrix (PAM) to evaluate the impact of the PNPB and the economic competitiveness of alternative oilseeds. ENERGY POLICY, v. 109, p. 297-309, 2017.