• DALMARCO, GUSTAVO ; Hulsink, Willem ; ZAWISLAK, PAULO A. . New perspectives on university-industry relations: an analysis of the knowledge flow within two sectors and two countries. Technology Analysis & Strategic Management, v. 31, p. 1-13, 2019.

• CAMBOIM, GUILHERME FREITAS ; ZAWISLAK, PAULO ANTÔNIO ; PUFAL, NATHÁLIA AMARANTE . Driving elements to make cities smarter: Evidences from European projects. TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE, v. 142, p. 154-167, 2019.

• SCHMIDT, JÖRN O. BOGRAD, STEVEN J. ARRIZABALAGA, HARITZ AZEVEDO, JOSÉ L. BARBEAUX, STEVEN J. BARTH, JOHN A. BOYER, TIM BRODIE, STEPHANIE CÁRDENAS, JUAN JOSÉ CROSS, SCOTT DRUON, JEAN-NOËL FRANSSON, AGNETA HARTOG, JASON HAZEN, ELLIOTT L. HOBDAY, ALISTAIR JACOX, MICHAEL KARSTENSEN, JOHANNES KUPSCHUS, SVEN LOPEZ, JON MADUREIRA, LAURO A. S.-P. MARTINELLI FILHO, JOSÉ E. MILOSLAVICH, PATRICIA SANTOS, CATARINA P. SCALES, KYLIE SPEICH, SABRINA , et al. ; Future Ocean Observations to Connect Climate, Fisheries and Marine Ecosystems. FRONTIERS IN MARINE SCIENCE, v. 6, p. 560, 2019.

• REICHERT, FERNANDA MACIEL; MIKHAILOV, ANDREI ; SPINDLER, EVERSON DOS SANTOS . Avanço ou estagnação? SNI das principais economias emergentes da América Latina depois da década de 1990. ESTUDOS DO CEPE, v. 49, p. 99-114, 2019.

• JACOBSEN, L. F. ; Barcellos, Marcia D. de ; Hoppe, A. ; LAAHTEENMAKI, L. . Virtual Consumer Communities for Innovation: A Cross-Cultural Perspective. JOURNAL OF INTERNATIONAL CONSUMER MARKETING, v. 32, p. 1-17, 2019.

• Daddi, T. ; Ceglia, Domenico ; Bianchi, G. ; de Barcellos, Marcia Dutra . Paradoxical tensions and corporate sustainability: a focus on circular economy business cases. Corporate Social Responsibility and Environmental Management, v. 1, p. 1-11, 2019.

• MATZEMBACKER, D. E. ; RAUDSAAR, M. ; de Barcellos, Marcia D. ; Mets, T. . Sustainable Entrepreneurial Process: From Idea Generation to Impact Measurement. Sustainability, v. 11, p. 5892, 2019.

• STANGHERLIN, I. C. ; DUARTE RIBEIRO, JOSE LUIS ; de Barcellos, Marcia D. . Consumer behaviour towards suboptimal food products: a strategy for food waste reduction. British Food Journal, v. 121, p. 2396, 2019.

• DALMORO, M. ; Matos, Celso Augusto de ; de Barcellos, M.D. . Anticonsumption beyond consumers: The role of small organic producers in environmentally oriented anticonsumption. PSYCHOLOGY & MARKETING, v. 1, p. 1, 2019.

• OLIVEIRA, C. A. O. ; Ruffoni, E.P. ; Maçada, A. C. G. ; Antonio Domigos Padula . Innovation capabilities in the food processing industry in Brazil. British Food Journal, v. 121, p. 2901-2918, 2019.

• ZAWISLAK, P. A.; TELLO-GAMARRA, J. ; FRACASSO, E. M. . Technological intensity and innovation capability in industrial firms. Innovation & Management Review, p. INMR-04-2018-012, 2018.

• RUFFONI, E. P. ; D’Andrea, F. A. M. ; CHAVES, J. K. ; ZAWISLAK, P. A. ; TELLO-GAMARRA, J. . R&D investment and the arrangement of innovation capabilities in Brazilian manufacturing firms. Journal of Technology Management & Innovation, v. 13, p. 74-83, 2018.

• AVILA, A. M. S. ; ALVES, A. C. ; ZAWISLAK, P. A. . Technology Transfer and Capacity Building in the Brazilian Shipbuilding and Offshore Industry. INTERNATIONAL JOURNAL OF BUSINESS MANAGEMENT AND ECONOMIC RESEARCH (IJBMER),, v. 9, p. 1430-1441, 2018.

• AVILA, A. M. S. ; ALVES, A. C. ; ZAWISLAK, P. A. . Innovation Capability Configuration in Complex Product Systems: The Brazilian Shipbuilding and Offshore Industry. Journal of Business Management and Economic Research, v. 2, p. 1-15, 2018.

• BENEDET, DANIELE MELLO ; RUFFONI, JANAINA ; REICHERT, FERNANDA MACIEL . Explorando as características da capacidade de inovação de firmas em atividades produtivas de baixa intensidade tecnológica. REVISTA PRODUÇÃO ONLINE, v. 18, p. 3-35, 2018.

• ZAWISLAK, P. A.; TELLO-GAMARRA, J. ; FRACASSO, E. M. . Technological intensity and innovation capability in industrial firms. Innovation & Management Review, p. INMR-04-2018-012, 2018.

• RUFFONI, E. P. ; D’Andrea, F. A. M. ; CHAVES, J. K. ; ZAWISLAK, P. A. ; TELLO-GAMARRA, J. . R&D investment and the arrangement of innovation capabilities in Brazilian manufacturing firms. Journal of Technology Management & Innovation, v. 13, p. 74-83, 2018.

• AVILA, A. M. S. ; ALVES, A. C. ; ZAWISLAK, P. A. . Technology Transfer and Capacity Building in the Brazilian Shipbuilding and Offshore Industry. INTERNATIONAL JOURNAL OF BUSINESS MANAGEMENT AND ECONOMIC RESEARCH (IJBMER),, v. 9, p. 1430-1441, 2018.

• AVILA, A. M. S. ; ALVES, A. C. ; ZAWISLAK, P. A. . Innovation Capability Configuration in Complex Product Systems: The Brazilian Shipbuilding and Offshore Industry. Journal of Business Management and Economic Research, v. 2, p. 1-15, 2018.

• BENEDET, DANIELE MELLO ; RUFFONI, JANAINA ; REICHERT, FERNANDA MACIEL . Explorando as características da capacidade de inovação de firmas em atividades produtivas de baixa intensidade tecnológica. REVISTA PRODUÇÃO ONLINE, v. 18, p. 3-35, 2018.

• Hoppe, Alexia ; de Barcellos, Marcia Dutra ; Perin, Marcelo Gattermann ; JACOBSEN, L. F. ; LAAHTEENMAKI, L. . Factors influencing consumers? willingness to participate in new food product development activities. British Food Journal, v. 120, p. 1195-1206, 2018.

• MARAFON, DAIANE LAMPUGNANI ; Basso, Kenny ; ESPARTEL, LÉLIS BALESTRIN ; DE BARCELLOS, MÁRCIA DUTRA ; RECH, EDUARDO . Perceived risk and intention to use internet banking. International Journal of Bank Marketing, v. 36, p. 277-289, 2018.

• STANGHERLIN, I. C. ; Barcellos, Marcia D. de . Drivers and barriers to food waste reduction. British Food Journal, v. 120, p. 2364-2387, 2018.

• DO CARMO STANGHERLIN, ISADORA ; de Barcellos, Marcia Dutra ; Basso, Kenny . The Impact of Social Norms on Suboptimal Food Consumption: A Solution for Food Waste. Journal of International Food & Agribusiness Marketing, v. 30, p. 1-24, 2018.

• Alves, A.P.F. ; SCHULTZ, G. ; de Barcellos, Marcia D. . Understanding Sustainable Supply Chain Coordination: a review of publications in Brazilian journals. Journal of Administrative Sciences, v. 24, p. 1-17, 2018.

• MATZEMBACHER, DANIELE ECKERT ; BARCELLOS, MARCIA DUTRA DE ; Vieira, Luciana Marques . De um limão, uma limonada. GV EXECUTIVO, v. 17, p. 32-35, 2018.

• KNOLL, SUSANNE ; PADULA, ANTONIO DOMINGOS ; DOS SANTOS, MARIANE CRESPOLINI ; PUMI, GUILHERME ; ZHOU, SHUDONG ; ZHONG, FUNING ; BARCELLOS, JÚLIO OTÁVIO JARDIM . Information flow in the Sino-Brazilian beef trade. International Food and Agribusiness Management Review, v. 21, p. 17-38, 2018.

• BEDOYA-PERALES, NOELIA S. ; PUMI, GUILHERME ; MUJICA, ANGEL ; TALAMINI, Edson ; PADULA, ANTONIO DOMINGOS . Quinoa Expansion in Peru and Its Implications for Land Use Management. Sustainability, v. 10, p. 532, 2018.

• BARBIEUX, DENISE ; PADULA, ANTONIO . Paths and Challenges of New Technologies: The Case of Nanotechnology-Based Cosmetics Development in Brazil. Administrative Sciences, v. 8, p. 16-30, 2018.

• BEDOYA-PERALES, N. S. ; PADULA, A. D. ; PUMI, G. ; MUJICA, ANGEL ; TALAMINI, Edson . The quinoa boom in Peru: Will land competition threaten sustainability in one of the cradles of agriculture?. LAND USE POLICY, v. 79, p. 475-480, 2018.

• KNOLL, SUSANNE ; PADULA, ANTÔNIO DOMINGOS ; BARCELLOS, JULIO OTÁVIO JARDIM ; PUMI, GUILHERME ; ZHOU, SHUDONG ; ZHONG, FUNING . The role of distance on international commerce: the impact on Sino-Brazilian beef trade. Journal of Agribusiness in Developing and Emerging Economies, v. 8, p. 693-711, 2018.

• DE LIMA, DARUICHI PEREIRA ; FIORIOLLI, JOSÉ CARLOS ; PADULA, ANTONIO DOMINGOS ; PUMI, GUILHERME . The impact of Chinese imports of soybean on port infrastructure in Brazil: A study based on the concept of the -Bullwhip Effect-. Journal of Commodity Markets, v. 9, p. 55-76, 2018.

• ALVES, ANDRÉ CHERUBINI ; BARBIEUX, DENISE ; GAMARRA, JORGE TELLO ; REICHERT, FERNANDA MACIEL ; ZAWISLAK, PAULO ANTÔNIO. Innovation and Dynamic Capabilities of the Firm: Defining a Model. RAE. Revista de Administração de Empresas, v. 57, p. 232-244, 2017.

• NONOAY, R.G. ; NEUTZLING, D.M. ; ZAWISLAK, P. A. ; SCHULZ, M.A. . Entrepreneurial and Coordination Capabilities of Incubated Companies: a study at a technology enterprise center. GESTÃO E DESENVOLVIMENTO, v. 14, p. 4-17, 2017.

• ZAWISLAK, P. A.; GAMARRA, J. E. T. ; FRACASSO, E. M. ; CASTELLANOS, O. . Innovation beyond technology: perspectives from Latin America. Academia-Revista Latinoamericana de Administracion, v. 30, p. 434-443, 2017.

• SCHAEFFER, P. R. ; DULLIUS, A. C. ; MALDONADO, R. ; ZAWISLAK, P. A. . Searching to bridge the gaps: a new typology of university-industry interaction. Academia-Revista Latinoamericana de Administracion, v. 30, p. 459-473, 2017.

• Pedroni, F.V. ; Pineiro, V. ; de Barcellos, M.D. . INNOVACIÓN Y CREACION DE VALOR COMPARTIDO EN EL AGRONEGOCIO ARGENTINO: UN ESTUDIO DE CASO. Revista Brasileira de Gestão e Inovação, v. 4, p. 148-175, 2017.

• DE ANDRADE, JULIANA CUNHA ; NALÉRIO, ELEN SILVEIRA ; GIONGO, CITIELI ; de Barcellos, Marcia Dutra ; ARES, GASTÓN ; DELIZA, ROSIRES . Consumer perception of dry-cured sheep meat products: Influence of process parameters under different evoked contexts. Meat Science, v. 130, p. 30-37, 2017.
  Citações:3|3

• BOSCHETTI, ROCHELE ISABEL BAGNOLINI ; Perin, Marcelo Gattermann ; DE BARCELLOS, MÁRCIA DUTRA ; SAMPAIO, CLÁUDIO HOFFMANN ; Basso, Kenny . Non-monetary sales promotion effects on credit cards. Journal of Financial Services Marketing, v. 22, p. 3-13, 2017.

• DE ANDRADE, JULIANA CUNHA ; NALÉRIO, ELEN SILVEIRA ; GIONGO, CITIELI ; de Barcellos, Marcia Dutra ; ARES, GASTÓN ; DELIZA, ROSIRES . Consumer sensory and hedonic perception of sheep meat coppa under blind and informed conditions. MEAT SCIENCE, v. x, p. inpress, 2017.

• Oliveira, G. ; de Barcellos, M.D. . Technology, production paradigm and operation: Transformation of Brazilian brewing sector. JOSCM. JOURNAL OF OPERATIONS AND SUPPLY CHAIN MANAGEMENT, v. 10, p. 44-55, 2017.

• Knoll, S. ; Marques, C.S.S. ; Liu, J. ; PADULA, A. D. ; BARCELLOS, J. O. J. . The Sino-Brazilian beef supply chain: mapping and risk detection. British Food Journal (1966), v. 119, p. 164-180, 2017.

• DEMCZUK, A. ; PADULA, A. D. . Using system dynamics modeling to evaluate the feasibility of ethanol supply chain in Brazil: the role of sugarcane yield, gasoline prices and sales tax rates. Biomass & Bioenergy, v. 97, p. 186-211, 2017.

• DOS SANTOS ALVES, CAMILA ELISA ; BELARMINO, LUIZ CLOVIS ; PADULA, ANTONIO DOMINGOS . Feedstock diversification for biodiesel production in Brazil: Using the Policy Analysis Matrix (PAM) to evaluate the impact of the PNPB and the economic competitiveness of alternative oilseeds. ENERGY POLICY, v. 109, p. 297-309, 2017.

• REICHERT, FERNANDA MACIEL; TORUQSA, NUTTANEEYA; ZAWISLAK, PAULO ANTÔNIO; ARUNDEL, ANTHONY. Exploring innovation success recipes in low-technology firms using fuzzy-set QCA.  Journal of Business Research.
• Da Silva, M.E. ; Alves, A. ; de Barcellos, Marcia Dutra . Sustainable Beef: práticas para a sustentabilidade na cadeia da carne bovina gaúcha. Desenvolvimento em Questão, v. 14, p. 274-306, 2016.
• Bossle, M. ; de Barcellos, Marcia D. ; VIEIRA, L. M. . Why food companies go green? The determinant factors to adopt eco-innovations. British Food Journal (1966), v. 118, p. 1317-1333, 2016.
• BOSSLE, MARILIA BONZANINI ; DUTRA DE BARCELLOS, MARCIA ; Vieira, Luciana Marques ; SAUVÉE, LOÏC . The drivers for adoption of eco-innovation. Journal of Cleaner Production, v. 113, p. 861-872, 2016.
• ANDRADE, J. C. ; Nalério, E.S. ; GRONJO, C. ; de Barcellos, Marcia Dutra ; Ares, G. ; Deliza, R. . Influence of evoked contexts on rating-based conjoint analysis: Case study with lamb meat. Food Quality and Preference, v. 53, p. 168-175, 2016.
• DE MATTOS FAGUNDES, PALOMA ; PADULA, ANTONIO DOMINGOS ; PADILHA, ANA CLAUDIA MACHADO . Interdependent international relations and the expansion of ethanol production and consumption: the Brazilian perspective. JOURNAL OF CLEANER PRODUCTION, v. 133, p. 616-630, 2016.

• DALMARCO, G.; ZAWISLAK, P. A.; HULSINK, W.; BRAMBILLA, F. . How knowledge flows in university-industry relations: An overview from two economic sectors in Brazil.. European Business Review, v. 27, p. 148-160, 2015.
• MARQUESAN, F. F. S.; GUZZO, R. F.; ZAWISLAK, P. A.; GAMARRA, J. E. T. . A Importância Dos Ativos Específicos Na Diferenciação Das Firmas Do Setor Hoteleiro. Revista Economia & Gestão, v. 15, p. 79-111, 2015.
• AVILA, J. H.; ZAWISLAK, P. A.; FRANZONI, G. B. ; VIEIRA, H.C. . Searching for a Path: A Bibliometric study on Innovation and Technological Capabilities. International Journal of Innovation, v. 3, p. 54-66, 2015.
• REICHERT, FERNANDA MACIEL; CAMBOIM, GUILHERME FREITAS; ZAWISLAK, PAULO ANTÔNIO. Capacidades e trajetórias de inovação de empresas brasileiras. RAM. Revista de Administração Mackenzie (Online), v. 16, p. 161-194, 2015.
• Thogersen, J.; Yanfeng, Z.; de Barcellos, M.D.; Perin, M.G. . Consumer buying motives and attitudes towards organic food in two emerging markets. International Marketing Review, v. 32, p. 389-413, 2015.
• Citações: 1
• Bossle, M.; DE BARCELLOS, M. DUTRA; VIEIRA, L. MARQUES. Eco-innovative food in Brazil: perceptions from producers and consumers. Agricultural and Food Economics, v. 3, p. 1-18, 2015.
• Maurer, A. M.; Figueiró, P. S.; Campos, S.; DA SILVA, V. S.; de Barcellos, M. D. . ‘Yes, We Also Can’: O Desenvolvimento de Iniciativas de Consumo Colaborativo no Brasil. Base (São Leopoldo. Online), v. 12, p. 68-80, 2015.
• BARCELLOS, Marcia. D. de; BOSSLE, M. B.; PERIN, M. G.; VIEIRA, L. M. . Consumption of Eco-Innovative Food: How Values and Attitudes Drive Consumers? Purchase of Organics?. REMark. Revista Brasileira de Marketing, v. 14, p. 110-121, 2015.
• Neutzling, D.; Santos, M.; de Barcellos, Marcia Dutra; Land, A. L. . Value Creation from Internationalization of Sugar Cane by-products: a multi-stakeholder view of artisanal cachaça production. Revista Brasileira de Gestão de Negócios (São Paulo. Impresso), v. 17, p. 890-910, 2015.
• Dewes, M. F.; Dalmarco, G.; PADULA, A. D. . Innovation policies in Brazilian and Dutch aerospace industries: How sectors driven by national procurement are influenced by its S&T environment. Space Policy, v. 34, p. 32-38, 2015.

• ALVES, A. C. ; ZAWISLAK, P. A. . Technological Interfaces of the Brazilian Naval and Offshore Industry. Journal of Technology Management & Innovation, v. 9, p. 187-198, 2014.
• ZAWISLAK, PAULO ANTÔNIO ; GAMARRA, JORGE TELLO ; ALVES, ANDRÉ CHERUBINI ; BARBIEUX, DENISE ; REICHERT, FERNANDA MACIEL . The different innovation capabilities of the firm: further remarks upon the Brazilian experience. Journal of Innovation Economics, v. 13, p. 129-150, 2014.
• DE BARCELLOS, MARCIA DUTRA ; TEIXEIRA, CAIO MASCARELLO ; VENTURINI, JONAS CARDONA . Personal values associated with political consumption: an exploratory study with university students in Brazil. International Journal of Consumer Studies (Print), v. 38, p. 207-216, 2014.
• Hoppe, A. ; VIEIRA, L. MARQUES ; DE BARCELLOS, M. DUTRA ; OLIVEIRA, G. RODRIGUES . Research and development project of innovative food products from an inter-organizational relationship perspective. Journal on Chain and Network Science (Online), v. 14, p. 137-147, 2014.
• Oliveira, G. ; Vieira, Luciana Marques ; de Barcellos, Marcia Dutra ; Hoppe, Alexia . Institutional Barriers for Food Innovation: A Study of the Brazilian Functional Food Industry. JOSCM. Journal of Operations and Supply Chain Management, v. 7, p. 1-14, 2014.
• Beher, A. ; Farias, E. ; Andriotti, F. ; Eggers, I. ; Simoes, R. ; de Barcellos, Marcia Dutra . A inovação pela diversificação: o caso da Estância Guatambu. Revista de Administração da UFSM, v. 7, p. 7-23, 2014.

• GAMARRA, J. E. T. ; ZAWISLAK, P. A. . Transactional capability: Innovation s missing link. JOURNAL OF ECONOMICS, FINANCE AND ADMINISTRATIVE SCIENCE, v. 18, p. 2-8, 2013.
• ZAWISLAK, P. A. ; ZEN, A. C. ; FRACASSO, Edi Madalena ; REICHERT, F. M. ; PUFAL, N. A. . Types Of Innovation In Low-Technology Firms Of Emerging Markets: An Empirical Study In Brazilian Industry. RAI : Revista de Administração e Inovação, v. 10, p. 212-231, 2013.
• ZAWISLAK, P. A. ; ALVES, A. C. ; TELLO, Jorge ; BARBIEUX, D. ; REICHERT, F. M. . Influences of the Internal Capabilities of Firms on their Innovation Performance: A Case Study Investigation in Brazil. International Journal of Management, v. 30, p. 45-62, 2013.
• VIEIRA, L. M. ; BARCELLOS, Marcia. D. de ; Hoppe, A. ; Bittencourt, S. . An Analysis of Value in a Brazilian Supply Chain of Organic Products. British Food Journal (1966), v. 115, p. 1-20, 2013.
• BARCELLOS, Marcia. D. de ; GRUNERT, K. G. ; Yanfeng, Z. ; VERBEKE, W. ; Pérez-Cueto, Federico J.A. ; KRYSTALLIS, A. . Consumer attitudes to different pig production systems: a study from mainland China. Agriculture and Human Values, v. 30, p. 443-455, 2013.
  Citações:1|2
• Hoppe, A. ; VIEIRA, L. M. ; de Barcellos, M.D. . Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour. Revista de Economia e Sociologia Rural (Impresso), v. 51, p. 69-90, 2013.
• Verbeke, Wim ; Perez-Cueto, Federico J.A. ; de Barcellos, Marcia Dutra ; Grunert, Klaus G. . Pork in good company? Exploratory analysis of side dishes, beverages, foodscapes and individual characteristics. Meat Science, v. 95, p. 694-698, 2013.
• TALAMINI, Edson ; Wubben, E. F. M. ; PADULA, A. D. ; DEWES, Homero . Scanning the macro-environment for liquid biofuels: a comparative analysis from public policies in Brasil, United States and Germany. Journal of Strategy and Management, v. 6, p. 40-60, 2013.
• Wegner, D. ; PADULA, A. D. . A influência de fatores contextuais na governança de redes interorganizacionais (RIOS). Gestao e Planejamento, v. 13, p. 116-136, 2013.
• Molinari, G. ; PADULA, A. D. . A construção social da qualidade na microregião Vale dos Vinhedos. Revista de Economia e Sociologia Rural (Impresso), v. 51, p. 183-203, 2013.
• BORELLA, Margareth Rodrigues de Carvalho ; PADULA, A. D. . Conductors to Strategic and Functional Integration and the Impact over Performance: Study in Firms Configured into Supply Chain. International Journal of Humanities and Social Science, v. 3, p. 27-36, 2013.
• NUNES, F. V. ; DEWES, Homero ; PADULA, A. D. ; TALAMINI, Edson . Meat market reaction towards mass media and science communication on Bovine Spongiform Encephalopaty. JCOM, Journal of Science Communication, v. 2, p. 1-22, 2013.
• Machado Padilha ; MATTOS, Paloma ; PADULA, A. D. . Co-marketing alliances in the Brazilian biofuel sector: An analysis based on strategic alliances. Science & Public Policy (Print), p. 1-8, 2013.

• ZAWISLAK, P. A. ; ALVES, A. C. ; GAMARRA, J. E. T. ; BARBIEUX, D. ; REICHERT, F. M. . Innovation Capability: From Technology Development to Transaction Capability. Journal of Technology Management & Innovation, v. 7, p. 14-27, 2012.
• Krystallis, Athanasios ; Grunert, Klaus G. ; de Barcellos, Marcia D. ; Perrea, Toula ; Verbeke, Wim . Consumer attitudes towards sustainability aspects of food production: Insights from three continents. MM. Journal of Marketing Management, v. 28, p. 334-372, 2012.
  Citações:4
• SORENSEN, B. T. ; Veflen-Olsen, N. ; de Barcellos, Marcia D. ; VERBEKE, W. ; Scholderer, J. . Systems of attitudes towards production in the pork industry. A cross-national study. Appetite (London. Print), v. 59, p. 885-897, 2012.
• Hoppe, Alexia ; Barcellos, Márcia Dutra de ; Vieira, Luciana Marques ; Matos, Celso Augusto de . Comportamento do consumidor de produtos orgânicos: uma aplicação da teoria do comportamento planejado. Base (São Leopoldo. Online), v. 9, p. 174-189, 2012.
• Esbjerg, Lars ; Jensen, Birger Boutrup ; Bech-Larsen, Tino ; de Barcellos, Marcia Dutra ; Boztug, Yasemin ; Grunert, Klaus G. . An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing. Journal of Retailing and Consumer Services, v. 19, p. 445-456, 2012.
  Citações:4
• de Barcellos, M.D. ; Perin, M.G. ; P rez-Cueto, F.J.A ; Saab, M.S.M. ; Grunert, K.G. . Consumers’ values and attitudes and their relation to the consumption of pork products: a study from Q-PorkChains in Brazil. Journal on Chain and Network Science (Print), v. 12, p. 41-54, 2012.
• KRUTER, G. ; de Barcellos, Marcia D. ; DA SILVA, V.S. . As Atitudes dos Consumidores em Relacao ao Plastico Verde. Revista de Gestão Ambiental e Sustentabilidade, v. 1, p. 22-50, 2012.
• Berto, D. ; CZYKIEL, R. ; de Barcellos, Marcia D. . Treinamentos sobre Resíduos Sólidos de Serviços de Saúde (RSSS) em Hospitais de Porto Alegre/RS na Percepção de Profissionais Atuantes. Revista de Gestão em Sistemas de Saúde, v. 1, p. 41, 2012.
• Wegner, D. ; PADULA, A. D. . Quando a cooperação falha: um estudo de caso sobre o fracasso de uma rede interorganizacional. RAM. Revista de Administração Mackenzie (Online), v. 13, p. 145-171, 2012.
• Dewes, M. ; PADULA, A. D. . Innovation in a strategic development program: the aerospace program in Brazil. Revista Brasileira de Inovação – eletrônica, v. 11, p. 167-192, 2012.
• Roth, A. L. ; Wegner, D. ; ANTUNES JUNIOR, J. A. V. ; PADULA, A. D. . Diferenças e inter-relações dos conceitos de governança e gestão de redes horizontais de empresas: contribuições para o campo de estudo. Revista de Administração (FEA-USP), v. 47, p. 112-123, 2012.
• Padula, Antonio Domingos ; Santos, Manoela Silveira ; Ferreira, Luciano ; Borenstein, Denis . The emergence of the biodiesel industry in Brazil: Current figures and future prospects. Energy Policy, v. 44, p. 395-405, 2012.
  Citações:12|14
• Acosta, B. ; PADULA, A. D. ; Dewes, M. F. . A logística reversa na indústria de informática: explorando os mecanismos utilizados pelas empresas de tratamento de lixo informático. Espacios (Caracas), v. 33, p. 12-13, 2012.
• DEWES, F. ; PADULA, A. D. . Questions of agency in cooperatives organizations: an exploratory study. Interdisciplinary Journal of Research in Business, v. 2, p. 7-15, 2012.
• Oliveira, S. M. ; Azevedo, D. B. ; Centenaro, M. ; PADULA, A. D. ; Pereira, R. S. ; FOrnazier, A. ; Boeira, M. ; Steffens, C. . Certificação da industria do etanol brasileiro no contexto dos stakeholders. Revista em Agronegócio e Meio Ambiente, v. 5, p. 283-309, 2012.
• MATTOS, Paloma ; Machado Padilha ; SLUSZZ, T. ; PADULA, A. D. . Geographical indication as market orientation strategy: an analysis of high-quality producers of wine in southern Brazil. The Journal of Database Marketing & Customer Strategy Management (Print), v. 19, p. 1-16, 2012.
• SANTOS, M. S. ; PADULA, A. D. . Industrial Dynamics of Biodiesel in Brazil. FAPA – Gestão Contemporânea, v. 9, p. 293-312, 2012.
• Santos, Manoela Silveira ; Padula, Antonio Domingos . A transação como fator estruturante da cadeia de suprimento do biodiesel no Rio Grande do Sul. RECADM : Revista Eletrônica de Ciência Administrativa, v. 11, p. 178-192, 2012.

• REICHERT, F. M. ; BELTRAME, R. ; CORSO, K. ; TREVISAN, M. ; ZAWISLAK, P. A. . Technological Capability’s Predictor Variables. Journal of Technology Management & Innovation, v. 6, No 1 , p. 14-25, 2011.
• ZAWISLAK, P. A. ; DALMARCO, G. . The Silent Run: New Issues and Outcomes for University-Industry Relations in Brazil. Journal of Technology Management & Innovation, v. 6, p. 66-82, 2011.
• ZAWISLAK, P. A. ; PADULA, Antônio Domingos ; DALMARCO, G. ; DEWES, Mariana de Freitas . Universities’ Intellectual Property: Path for Innovation or Patent Competition?. Journal of Technology Management & Innovation, v. 6, p. 159-170, 2011.
  Citações:5
• Berto, D. ; CZYKIEL, R. ; de Barcellos, Marcia D. . Treinamentos sobre Resíduos Sólidos de Serviços de Saúde (RSSS) em Hospitais de Porto Alegre/RS na Percepção de Profissionais Atuantes. Revista de Gestão em Sistemas de Saúde, v. 1, p. 41, 2012.
• ESPARTEL, L. B. ; de Barcellos, Marcia D. ; Goularte, Juliana H. . O Mercado de Cachaça da Região Sul do Brasil: Um Estudo Exploratório. Revista Alcance (Online), v. 18, p. 219-236, 2011.
• Resano, Helena ; Perez-Cueto, Federico J.A. ; de Barcellos, Marcia D. ; Veflen-Olsen, Nina ; Grunert, Klaus G. ; Verbeke, Wim . Consumer satisfaction with pork meat and derived products in five European countries?. Appetite (London. Print), v. 56, p. 167-170, 2011.
  Citações:7|9
• de Barcellos, Marcia Dutra ; Krystallis, Athanasios ; de Melo Saab, Maria Stela ; Kügler, Jens Oliver ; Grunert, Klaus G. . Investigating the gap between citizens’ sustainability attitudes and food purchasing behaviour: empirical evidence from Brazilian pork consumers. International Journal of Consumer Studies (Print), v. 1, p. no-no, 2011.
  Citações:8|12
• Resano, H. ; Pérez-Cueto, F.J.A. ; Sanjuán, A.I. ; de Barcellos, Marcia D. ; Grunert, K.G. ; VERBEKE, W. . Consumer satisfaction with dry-cured ham in five European countries. Meat Science, v. 87, p. 336-343, 2011.
  Citações:5|6
• de Barcellos, Marcia Dutra ; de Melo Saab, Maria Stella ; Pérez-Cueto, Federico A. ; Perin, Marcelo Gattermann ; Neves, Marcos Fava ; Verbeke, Wim . Pork consumption in Brazil: challenges and opportunities for the Brazilian pork production chain. Journal on Chain and Network Science, v. 11, p. 99-113, 2011.
  Citações:2
• de Barcellos, Marcia D. ; Lionello, R.L. . Consumer Market for Functional Foods in South Brazil. International Journal on Food System Dynamics, v. 2, p. 126-144, 2011.
• RATHMANN, Régis ; PADULA, A. D. . The decision-making process of the agents belonging to the biodiesel production chain in Southern Brazil. Journal of Agricultural Science and Technology, v. B1, p. 865-873, 2011.
• Leonardi, A. ; Scarton, L. M. ; PADULA, A. D. ; CORONEL, Daniel Arruda . Biodiesel no Brasil: Uma estrutura de mercado determinada pela política de leilões. Revista Brasileira de Gestão e Desenvolvimento Regional, v. 7, p. 166-181, 2011.
• Acosta, B. ; PADULA, A. D. ; RÉVILLION, J. P. . Certificações e inovação em empresas de cultivo de rosas do Ecuador. Organizações Rurais e Agroindustriais (UFLA), v. 13, p. 176-185, 2011.
• Alves, A. C. ; Zen, A. C. ; PADULA, A. D. . Routines, capabilities and innovation in the Brazilian Wine Industry. Journal of Technology Management & Innovation, v. 6, p. 128-144, 2011.
  Citações:2
• Leonardi, A. ; Scarton, L. M. ; PADULA, A. D. ; CORONEL, Daniel Arruda . A concentração do mercado de biodiesel no Brasil. Perspectiva Econômica (São Leopoldo. Online), v. 7, p. 55-63, 2011.
• Wegner, Douglas ; Padula, Antonio Domingos . Estratégias de crescimento e a governança de redes horizontais de empresas: o caso da maior rede cooperativa de varejo de alimentos na Alemanha DOI:10.5007/2175-8077.2011v13n30p220. Revista de Ciências da Administração, v. 13, p. 220-248, 2011.
• Abreu, Mônica Cavalcanti Sá de ; MATTOS, Paloma de ; Lima, Pedro Elder Silva ; Padula, Antonio Domingos . Shrimp farming in coastal Brazil: Reasons for market failure and sustainability challenges. Ocean & Coastal Management, v. 54, p. 658-667, 2011.
  Citações:3
• Dalmarco, G. ; Dewes, M. F. ; ZAWISLACK, P. A. ; PADULA, A. D. . Universities´intelectual property: path for innovation or patent competition?. Journal of Technology Management & Innovation, v. 6, p. 159-170, 2011.
  Citações:5

• ZAWISLAK, P. A. ; MARQUES, L. F. ; ESTEVES, Priscila S. ; Rublescki, F. . Technological trajectories and multidimensional impacts: further remarks on the nanotechnology industry. Journal of Business Chemistry (Print), v. 7, p. 47-64, 2010.
• Resano, H. ; VERBEKE, W. ; BARCELLOS, Marcia. D. de ; GRUNERT, K. G. ; PEREZ-CUETO, A. .Obesity and overall satisfaction with pork meat and derived pork-based. Nutrición Hospitalaria, v. 25, p. 123-126, 2010.
  Citações:3|4
• Verbeke, Wim ; Pérez-Cueto, Federico J.A. ; Barcellos, Marcia D. de ; Krystallis, Athanasios ; Grunert, Klaus G. . European citizen and consumer attitudes and preferences regarding beef and pork. Meat Science, v. 84, p. 284-292, 2010.
  Citações:59|68
• Pérez-Cueto, Federico J.A. ; Verbeke, Wim ; de Barcellos, Marcia Dutra ; Kehagia, Olga ; Chryssochoidis, George ; Scholderer, Joachim ; Grunert, Klaus G. . Food-related lifestyles and their association to obesity in five European countries. Appetite (London. Print), v. 54, p. 156-162, 2010.
  Citações:13|25
• Van Wezemael, Lynn ; Verbeke, Wim ; Kügler, Jens O. ; de Barcellos, Marcia D. ; Grunert, Klaus G. . European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies. Food Control, v. 21, p. 835-844, 2010.
  Citações:25|33
• Verbeke, Wim ; Van Wezemael, Lynn ; de Barcellos, Marcia D. ; Kügler, Jens O. ; Hocquette, Jean-François ; Ueland, ydis ; Grunert, Klaus G. . European beef consumers interest in a beef eating-quality guaranteeInsights from a qualitative study in four EU countries. Appetite (London. Print), v. 54, p. 289-296, 2010.
  Citações:19|32
• de Barcellos, Marcia D. ; Kügler, Jens O. ; Grunert, Klaus G. ; Van Wezemael, Lynn ; Pérez-Cueto, Federico J.A. ; Ueland, ydis ; Verbeke, Wim . European consumers’ acceptance of beef processing technologies: A focus group study. Innovative Food Science & Emerging Technologies, v. 11, p. 100-120, 2010.
  Citações:21|22
• Van Wezemael, Lynn ; Verbeke, Wim ; de Barcellos, Marcia D. ; Scholderer, Joachim ; Perez-Cueto, Federico . Consumer perceptions of beef healthiness: results from a qualitative study in four European countries. BMC Public Health (Online), v. 10, p. 342-353, 2010.
  Citações:8|10
• Perin, M.G. ; Sampaio, C.H. ; de Barcellos, Marcia D. ; Kügler, Jens O. . The moderating effects of innovativeness on new product development ability. Produto & Produção (Impresso), v. 11, p. 19-28, 2010.
• VIEIRA, L. M. ; AGUIAR, L. K. ; de Barcellos, Marcia D. . Understanding the Coordination Mechanism in a Fair Trade Fruit Supply Chain. JOSCM. Journal of Operations and Supply Chain Management, v. 3, p. 13-25, 2010.
• Wegner, D. ; Santos, M. S. ; PADULA, A. D. . O papel da produção de biocombustíveis para o desenvolvimento local: uma análise no setor fumageiro Gaúcho. RECADM : Revista Eletrônica de Ciência Administrativa, v. 7, p. 7-32, 2010.
• Wegner, D. ; PADULA, A. D. . Tendências da cooperação em redes horizontais de empresas: o exemplo das redes varejistas na Alemanha. Revista de Administração (FEA-USP), v. 45, p. 221-237, 2010.
• Wegner, D. ; PADULA, A. D. . Governance and management of horizontal business networks: an analysis of retail networks in Germany. International Journal of Business and Management, v. 5, p. 74-88, 2010.
• Dewes, Mariana de Freitas ; Gonçalez, Odair Lelis ; Pássaro, Angelo ; Padula, A. D. . Open innovation as an alternative for strategic development in the aerospace industry in Brazil.Journal of Aerospace Technology and Management (Online), v. 2, p. 349-360, 2010.
• BORELLA, Margareth Rodrigues de Carvalho ; PADULA, A. D. . Alignemnet between the supply, manufacturing, and distribution strategies and the business strategy. JOSCM. Journal of Operations and Supply Chain Management, v. 3, p. 44-60, 2010.
• VIANA, J. G. ; PADULA, A. D. ; WAQUIL, P. D. . Dinâmica e desempenho da suinocultura do Rio Grande do sul sob a ótica da organização industrial. Teoria e Evidencia Economica (UPF), v. 6, p. 9-29, 2010.