During this week, the NITEC Scientific Initiation Scholarship presented their work at the Innovation and Sustainability I and II sessions at the XXIX Scientific Initiation Hall of UFRGS # SIC2017.

Alisson Rodrigues presenting his work “Aggregation of value in the food sector through user experience”.

Julia Capelaro presented her work “The marketing link: the value added of beef at points of sale”.

Monique Invernizzi, who won the highlight of the session, presented the research “The organization of the skipjack tuna production chain and the possible impacts on consumption”.